The ordering system for Döner pros
Fast orders, easy extras, customer loyalty. All in one system — no commission.
Typical challenges for Döner shops
- High commissions especially painful at small order values
- Many extras and variants (sauces, sides, sizes)
- High order volume requires fast processing
- Phone orders tie up staff
How GastroSystem helps your shop
Quickly configurable extras
Spicy, no onions, extra cheese — your customers configure online, you print the receipt.
Less phone, more orders
Online orders free up your team. No more calls lost in the queue.
0% commission — even on €3.50 orders
Especially at low order values, commission makes all the difference. You keep everything.
Receipt printing in seconds
Order in, receipt out. Automatic printing on your Epson printer.
What you save as a Döner shop
A Döner shop with 800 orders/month and an average order value of €12 pays Lieferando up to €2,880/month in commissions. With GastroSystem you pay €299/month — and save over €2,500 every month.
Common questions for Döner shops
Can I offer extras like sauces and sides?
Yes. You can configure any number of extras, sauces and sides as options — with or without surcharge.
Is it worth it at low order values?
Especially then. On an €8 Döner you pay Lieferando up to €2.40 in commission. With GastroSystem you pay €0.
How quickly are orders displayed?
In real time. New orders appear instantly in the dashboard and are printed automatically.
Can I create lunch menus or promotions?
Yes. You can create special categories, combo deals and time-based promotions in your menu.